jaldi uthta hoon..then school...

move karke kya karna hai..help maangi thie...i m gonna del it...

pagal khane main khud tu ho

topic deleted

talking with my friend--->tycho...who is standiung behind me

No idea

paki_fan said:

Congratulations Bazi....
on your 61,000 + posts

well done
keep it up

Congrats keep it up

Congrats SFA..KEEP IT UP...

exactly zeeshan..kash aur raja kisi aur ko congrats karne hi nahi detay

anyone?

what bole tu

Low-Sodium Chicken Soup with Vegetables
Ingredients


3 pounds frying chicken -- skinned & cut up , 1/2 cup dry sherry , 1/2 cup chopped green onions , 2 cups chopped tomatoes , 1 cup corn kernels , 1/2 cup diced sweet potatoes , 1/2 cup shelled peas , 2 tablespoons minced fresh chives , 1 teaspoon minced fresh basil , 1/2 teaspoon minced fresh tarragon , 1 small jalapeno chile (optional) -- seeded and minced , 6 cups defatted Chicken Stock , 6 cups water


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Method


1. In a large stockpot or Dutch oven over medium-high heat, sear chicken pieces in sherry by sauteing rapidly on both sides until browned (about 10 minutes). Remove from pot and set aside. , 2. Add green onions, tomatoes, corn, and sweet potatoes, and saute for 5 minutes in cooking liquid left in stockpot. If pot becomes dry, add a small amount of water. , 3. Add peas, chives, basil, tarragon, and chile and cook 5 minutes. Add stock, the water, and chicken pieces. Bring to a boil, then lower heat to medium, cover pot, and cook for 45 minutes. , Note: For an even tastier soup, make this recipe the night before, let cool, and then refrigerate overnight. The rich aroma and flavor of the herbs will intensify.

ALOO ZERA )
Ingredients

2-3 potatos peeled and sliced 3 tbs oil 1 tsp zeera 2-3 Whole dried red chilies 1/4 tsp haldi powder Salt according to taste


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Method
Heat the oil and add zeera and whole red chili and saute til they start to brown. Then add the potato and rest of the spices along with a little water. Cover and cook on low heat till potatoes are soft. (10-15 minutes)